Round body, bright, complex acidity and notes of sweet dried fruits, dark chocolate and caramel.
ABOUT THIS COFFEE
This coffee was grown by the farmer members of the Shari Farmers Cooperative, in the Hai district of Kilimanjaro was processed at a central pulping facility with a Penegos machine, which can pulp 500 kg of coffee cherry per hour.
Hai is one of Kilimanjaro region’s seven districts among the highest in altitude other districts coffee production is extremely important almost everyone in the community.
The Shari Farmers Cooperative was established in the 1960s, it formally began operating as an independent cooperative in 1993. In 2004, the group separated from the Union of KNCU and started to sell its coffee independently, at the national coffee auction. The group has 70 members and produces about 15 metric tons of coffee each season.
Tanzania SHARI MICRO-LOT 12oz Light Roast
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