Cupping Notes: An intense, fruity fragrance of banana, pineapple and berry is balanced by darker avors of chocolate, maple syrup and cola.
This coffee comes from a number of smallholder farmers in the Mt. Kenya region, each of who farm about 150 coffee trees. Mount Kenya is the tallest mountain in Kenya, and the second tallest in Africa, after Kilimanjaro. This co ee is named after Mt. Kenya’s second-highest peak, Lenana — a visit to which will take an adventurous climber past rainforest, moorlands, gorges and jagged peaks. On a clear day, the summit of Kilimanjaro is visible from Lenana, 200 miles across the savannah.
The farmers here deliver their just-picked red cherry to cooperative wet mills, which disc pulp, ferment, wash and then sundry the co ee on elevated drying tables.
Kenya AB Lenana 12oz
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